Article Versions Notes

Wang Y, Liu H, Zhang D, Liu J, Wang J, Wang S, Sun B. Baijiu Vinasse Extract Scavenges Glyoxal and Inhibits the Formation of N^ε-Carboxymethyllysine in Dairy Food. Molecules. 2019; 24(8):1526. https://doi.org/10.3390/molecules24081526

Wang, Yuzhen, Huilin Liu, Dianwei Zhang, Jingmin Liu, Jing Wang, Shuo Wang, and Baoguo Sun. 2019. "Baijiu Vinasse Extract Scavenges Glyoxal and Inhibits the Formation of N^ε-Carboxymethyllysine in Dairy Food" Molecules 24, no. 8: 1526. https://doi.org/10.3390/molecules24081526

Wang, Y., Liu, H., Zhang, D., Liu, J., Wang, J., Wang, S., & Sun, B. (2019). Baijiu Vinasse Extract Scavenges Glyoxal and Inhibits the Formation of N^ε-Carboxymethyllysine in Dairy Food. Molecules, 24(8), 1526. https://doi.org/10.3390/molecules24081526