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Journal: Molecules, 2019
Volume: 24
Number: 1478
1478
Article: Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines
Authors: by Rubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil, Marcela Medel-Marabolí, Nathalie Sieczkowski and Álvaro Peña-Neira
Link: https://www.mdpi.com/1420-3049/24/8/1478

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