Romanet, R.; Coelho, C.; Liu, Y.; Bahut, F.; Ballester, J.; Nikolantonaki, M.; Gougeon, R.D.
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay. Molecules 2019, 24, 1353.
https://doi.org/10.3390/molecules24071353
AMA Style
Romanet R, Coelho C, Liu Y, Bahut F, Ballester J, Nikolantonaki M, Gougeon RD.
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay. Molecules. 2019; 24(7):1353.
https://doi.org/10.3390/molecules24071353
Chicago/Turabian Style
Romanet, Remy, Christian Coelho, Youzhong Liu, Florian Bahut, Jordi Ballester, Maria Nikolantonaki, and Régis D. Gougeon.
2019. "The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay" Molecules 24, no. 7: 1353.
https://doi.org/10.3390/molecules24071353
APA Style
Romanet, R., Coelho, C., Liu, Y., Bahut, F., Ballester, J., Nikolantonaki, M., & Gougeon, R. D.
(2019). The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay. Molecules, 24(7), 1353.
https://doi.org/10.3390/molecules24071353