Order Article Reprints

Tang Y-Y, He X-M, Sun J, Li C-B, Li L, Sheng J-F, Xin M, Li Z-C, Zheng F-J, Liu G-M, et al. Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities. Molecules. 2019; 24(6):1186. https://doi.org/10.3390/molecules24061186

Tang, Ya-Yuan, Xue-Mei He, Jian Sun, Chang-Bao Li, Li Li, Jin-Feng Sheng, Ming Xin, Zhi-Chun Li, Feng-Jin Zheng, Guo-Ming Liu, and et al. 2019. "Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities" Molecules 24, no. 6: 1186. https://doi.org/10.3390/molecules24061186

Tang, Y.-Y., He, X.-M., Sun, J., Li, C.-B., Li, L., Sheng, J.-F., Xin, M., Li, Z.-C., Zheng, F.-J., Liu, G.-M., Li, J.-M., & Ling, D.-N. (2019). Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities. Molecules, 24(6), 1186. https://doi.org/10.3390/molecules24061186