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Journal: Molecules, 2019
Volume: 24
Number: 1120
1120
Article: Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties
Authors: by Diletta Balli, Maria Bellumori, Paolo Paoli, Giuseppe Pieraccini, Monica Di Paola, Carlotta De Filippo, Diana Di Gioia, Nadia Mulinacci and Marzia Innocenti
Link: https://www.mdpi.com/1420-3049/24/6/1120

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