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Open AccessReview

Analysis of Enantiomers in Products of Food Interest

1
Department of Medicine, University Campus Bio-Medico of Rome, Via Alvaro del Portillo 21, 00128 Rome, Italy
2
Istituto per I Sistemi Biologici, Consiglio Nazionale delle Ricerche, Via Salaria km 29, 300-00015 Monterotondo, Italy
3
Department of Chemistry, University of Rome “La Sapienza“, Piazzale Aldo Moro 5, P.O. Box 34, Posta 62, 00185 Roma, Italy
4
Teaching Committee of Ph.D. School in Natural Science and Engineering, University of Verona, 37134 Verona, Italy
*
Author to whom correspondence should be addressed.
Molecules 2019, 24(6), 1119; https://doi.org/10.3390/molecules24061119
Received: 21 February 2019 / Revised: 11 March 2019 / Accepted: 20 March 2019 / Published: 21 March 2019
(This article belongs to the Collection Advances in Food Analysis)
The separation of enantiomers has been started in the past and continues to be a topic of great interest in various fields of research, mainly because these compounds could be involved in biological processes such as, for example, those related to human health. Great attention has been devoted to studies for the analysis of enantiomers present in food products in order to assess authenticity and safety. The separation of these compounds can be carried out utilizing analytical techniques such as gas chromatography, high-performance liquid chromatography, supercritical fluid chromatography, and other methods. The separation is performed mainly employing chromatographic columns containing particles modified with chiral selectors (CS). Among the CS used, modified polysaccharides, glycopeptide antibiotics, and cyclodextrins are currently applied. View Full-Text
Keywords: chiral; chiral stationary phases; enantiomers; food; review chiral; chiral stationary phases; enantiomers; food; review
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MDPI and ACS Style

Fanali, C.; D’Orazio, G.; Gentili, A.; Fanali, S. Analysis of Enantiomers in Products of Food Interest. Molecules 2019, 24, 1119. https://doi.org/10.3390/molecules24061119

AMA Style

Fanali C, D’Orazio G, Gentili A, Fanali S. Analysis of Enantiomers in Products of Food Interest. Molecules. 2019; 24(6):1119. https://doi.org/10.3390/molecules24061119

Chicago/Turabian Style

Fanali, Chiara; D’Orazio, Giovanni; Gentili, Alessandra; Fanali, Salvatore. 2019. "Analysis of Enantiomers in Products of Food Interest" Molecules 24, no. 6: 1119. https://doi.org/10.3390/molecules24061119

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