Article Versions Notes

Balli D, Bellumori M, Paoli P, Pieraccini G, Di Paola M, De Filippo C, Di Gioia D, Mulinacci N, Innocenti M. Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties. Molecules. 2019; 24(6):1120. https://doi.org/10.3390/molecules24061120

Balli, Diletta, Maria Bellumori, Paolo Paoli, Giuseppe Pieraccini, Monica Di Paola, Carlotta De Filippo, Diana Di Gioia, Nadia Mulinacci, and Marzia Innocenti. 2019. "Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties" Molecules 24, no. 6: 1120. https://doi.org/10.3390/molecules24061120

Balli, D., Bellumori, M., Paoli, P., Pieraccini, G., Di Paola, M., De Filippo, C., Di Gioia, D., Mulinacci, N., & Innocenti, M. (2019). Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties. Molecules, 24(6), 1120. https://doi.org/10.3390/molecules24061120