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Journal: Molecules, 2019
Volume: 24
Number: 1019
Article:
Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement
Authors:
by
Raquel Torrijos, Tiago M. Nazareth, Júlia Pérez, Jordi Mañes and Giuseppe Meca
Link:
https://www.mdpi.com/1420-3049/24/6/1019
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