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Journal: Molecules, 2019
Volume: 24
Number: 797
Article:
Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization
Authors:
by
Elena Roselló-Soto, Francisco J. MartÃ-Quijal, Antonio Cilla, Paulo E. S. Munekata, Jose M. Lorenzo, Fabienne Remize and Francisco J. Barba
Link:
https://www.mdpi.com/1420-3049/24/4/797
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