Roselló-Soto, E.; MartÃ-Quijal, F.J.; Cilla, A.; Munekata, P.E.S.; Lorenzo, J.M.; Remize, F.; Barba, F.J.
Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization. Molecules 2019, 24, 797.
https://doi.org/10.3390/molecules24040797
AMA Style
Roselló-Soto E, MartÃ-Quijal FJ, Cilla A, Munekata PES, Lorenzo JM, Remize F, Barba FJ.
Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization. Molecules. 2019; 24(4):797.
https://doi.org/10.3390/molecules24040797
Chicago/Turabian Style
Roselló-Soto, Elena, Francisco J. MartÃ-Quijal, Antonio Cilla, Paulo E. S. Munekata, Jose M. Lorenzo, Fabienne Remize, and Francisco J. Barba.
2019. "Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization" Molecules 24, no. 4: 797.
https://doi.org/10.3390/molecules24040797
APA Style
Roselló-Soto, E., MartÃ-Quijal, F. J., Cilla, A., Munekata, P. E. S., Lorenzo, J. M., Remize, F., & Barba, F. J.
(2019). Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization. Molecules, 24(4), 797.
https://doi.org/10.3390/molecules24040797