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Journal: Molecules, 2019
Volume: 24
Number: 671
671
Article: Increased Phenolic Content and Enhanced Antioxidant Activity in Fermented Glutinous Rice Supplemented with Fu Brick Tea
Authors: by Xiao Xu, Wenxiu Hu, Siduo Zhou, Chuanhai Tu, Xiudong Xia, Juanmei Zhang and Mingsheng Dong
Link: https://www.mdpi.com/1420-3049/24/4/671

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