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Journal: MoleculesVolume: 24Number: 610
Article: The Role of Saccharomyces cerevisiae Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation
- Authors:
- Katarzyna Pielech-Przybylska1,*,
- Maria Balcerek1 and
- Urszula Dziekońska-Kubczak1
- et al.
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