Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction
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Leichtweis, M.G.; Pereira, C.; Prieto, M.A.; Barreiro, M.F.; Baraldi, I.J.; Barros, L.; Ferreira, I.C.F.R. Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction. Molecules 2019, 24, 573. https://doi.org/10.3390/molecules24030573
Leichtweis MG, Pereira C, Prieto MA, Barreiro MF, Baraldi IJ, Barros L, Ferreira ICFR. Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction. Molecules. 2019; 24(3):573. https://doi.org/10.3390/molecules24030573
Chicago/Turabian StyleLeichtweis, Maria G.; Pereira, Carla; Prieto, M.A.; Barreiro, Maria F.; Baraldi, Ilton J.; Barros, Lillian; Ferreira, Isabel C.F.R. 2019. "Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction" Molecules 24, no. 3: 573. https://doi.org/10.3390/molecules24030573