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Journal: Molecules, 2019
Volume: 24
Number: 473
473
Article: Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts
Authors: by Gabriella Roda, Cristina Marinello, Anita Grassi, Claudia Picozzi, Giancarlo Aldini, Marina Carini and Luca Regazzoni
Link: https://www.mdpi.com/1420-3049/24/3/473

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