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Journal: Molecules, 2019
Volume: 24
Number: 4523

Article: In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis
Authors: by Agnese Taticchi, Stefania Urbani, Elisabetta Albi, Maurizio Servili, Michela Codini, Giovanna Traina, Stefania Balloni, Federica Filomena Patria, Luana Perioli, Tommaso Beccari and Carmela Conte
Link: https://www.mdpi.com/1420-3049/24/24/4523

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