Noguera-Artiaga, L.; García-Romo, J.S.; Rosas-Burgos, E.C.; Cinco-Moroyoqui, F.J.; Vidal-Quintanar, R.L.; Carbonell-Barrachina, Á.A.; Burgos-Hernández, A.
Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts. Molecules 2019, 24, 4362.
https://doi.org/10.3390/molecules24234362
AMA Style
Noguera-Artiaga L, García-Romo JS, Rosas-Burgos EC, Cinco-Moroyoqui FJ, Vidal-Quintanar RL, Carbonell-Barrachina ÁA, Burgos-Hernández A.
Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts. Molecules. 2019; 24(23):4362.
https://doi.org/10.3390/molecules24234362
Chicago/Turabian Style
Noguera-Artiaga, Luis, Joel Said García-Romo, Ema C. Rosas-Burgos, Francisco Javier Cinco-Moroyoqui, Reyna Luz Vidal-Quintanar, Ángel Antonio Carbonell-Barrachina, and Armando Burgos-Hernández.
2019. "Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts" Molecules 24, no. 23: 4362.
https://doi.org/10.3390/molecules24234362
APA Style
Noguera-Artiaga, L., García-Romo, J. S., Rosas-Burgos, E. C., Cinco-Moroyoqui, F. J., Vidal-Quintanar, R. L., Carbonell-Barrachina, Á. A., & Burgos-Hernández, A.
(2019). Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts. Molecules, 24(23), 4362.
https://doi.org/10.3390/molecules24234362
