Mabuchi, R.; Tanaka, M.; Nakanishi, C.; Takatani, N.; Tanimoto, S.
Analysis of Primary Metabolites in Cabbage (Brassica oleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling. Molecules 2019, 24, 4282.
https://doi.org/10.3390/molecules24234282
AMA Style
Mabuchi R, Tanaka M, Nakanishi C, Takatani N, Tanimoto S.
Analysis of Primary Metabolites in Cabbage (Brassica oleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling. Molecules. 2019; 24(23):4282.
https://doi.org/10.3390/molecules24234282
Chicago/Turabian Style
Mabuchi, Ryota, Mao Tanaka, Chihori Nakanishi, Nanako Takatani, and Shota Tanimoto.
2019. "Analysis of Primary Metabolites in Cabbage (Brassica oleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling" Molecules 24, no. 23: 4282.
https://doi.org/10.3390/molecules24234282
APA Style
Mabuchi, R., Tanaka, M., Nakanishi, C., Takatani, N., & Tanimoto, S.
(2019). Analysis of Primary Metabolites in Cabbage (Brassica oleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling. Molecules, 24(23), 4282.
https://doi.org/10.3390/molecules24234282