Melo, E.; Michels, F.; Arakaki, D.; Lima, N.; Gonçalves, D.; Cavalheiro, L.; Oliveira, L.; Caires, A.; Hiane, P.; Nascimento, V.
First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine. Molecules 2019, 24, 4235.
https://doi.org/10.3390/molecules24234235
AMA Style
Melo E, Michels F, Arakaki D, Lima N, Gonçalves D, Cavalheiro L, Oliveira L, Caires A, Hiane P, Nascimento V.
First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine. Molecules. 2019; 24(23):4235.
https://doi.org/10.3390/molecules24234235
Chicago/Turabian Style
Melo, Elaine, Flavio Michels, Daniela Arakaki, Nayara Lima, Daniel Gonçalves, Leandro Cavalheiro, Lincoln Oliveira, Anderson Caires, Priscila Hiane, and Valter Nascimento.
2019. "First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine" Molecules 24, no. 23: 4235.
https://doi.org/10.3390/molecules24234235
APA Style
Melo, E., Michels, F., Arakaki, D., Lima, N., Gonçalves, D., Cavalheiro, L., Oliveira, L., Caires, A., Hiane, P., & Nascimento, V.
(2019). First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine. Molecules, 24(23), 4235.
https://doi.org/10.3390/molecules24234235
