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Determination of Lactoferrin in Camel Milk by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry Using an Isotope-Labeled Winged Peptide as Internal Standard
 
 

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Journal: Molecules, 2019
Volume: 24
Number: 4200

Article: Single Production of Kojic Acid by Aspergillus flavus and the Revision of Flufuran
Authors: by Antonius R. B. Ola, Gema Metboki, Caterina S. Lay, Yoseph Sugi, Philipi De Rozari, Dodi Darmakusuma and Euis Holisotan Hakim
Link: https://www.mdpi.com/1420-3049/24/22/4200

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