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Journal: Molecules, 2019
Volume: 24
Number: 4171

Article: Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids
Authors: by María del Pilar Fernández-Poyatos, Antonio Ruiz-Medina, Gokhan Zengin and Eulogio J. Llorent-Martínez
Link: https://www.mdpi.com/1420-3049/24/22/4171

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