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Journal: MoleculesVolume: 24Number: 4171
Article: Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids
- Authors:
- María del Pilar Fernández-Poyatos1,
- Antonio Ruiz-Medina1 and
- Gokhan Zengin2
- et al.
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