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Journal: Molecules, 2019
Volume: 24
Number: 4171
Article:
Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids
Authors:
by
MarÃa del Pilar Fernández-Poyatos, Antonio Ruiz-Medina, Gokhan Zengin and Eulogio J. Llorent-MartÃnez
Link:
https://www.mdpi.com/1420-3049/24/22/4171
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