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Journal: Molecules, 2019
Volume: 24
Number: 4125

Article: A Comprehensive Review on Infrared Heating Applications in Food Processing
Authors: by Salam A. Aboud, Ammar B. Altemimi, Asaad R. S. Al-HiIphy, Lee Yi-Chen and Francesco Cacciola
Link: https://www.mdpi.com/1420-3049/24/22/4125

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