Order Article Reprints

Ishak AA, Selamat J, Sulaiman R, Sukor R, Abdulmalek E, Jambari NN. Effect of Different Amino Acids and Heating Conditions on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and Its Kinetics Formation Using Chemical Model System. Molecules. 2019; 24(21):3828. https://doi.org/10.3390/molecules24213828

Ishak, Ainaatul Asmaa, Jinap Selamat, Rabiha Sulaiman, Rashidah Sukor, Emilia Abdulmalek, and Nuzul Noorahya Jambari. 2019. "Effect of Different Amino Acids and Heating Conditions on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and Its Kinetics Formation Using Chemical Model System" Molecules 24, no. 21: 3828. https://doi.org/10.3390/molecules24213828

Ishak, A. A., Selamat, J., Sulaiman, R., Sukor, R., Abdulmalek, E., & Jambari, N. N. (2019). Effect of Different Amino Acids and Heating Conditions on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and Its Kinetics Formation Using Chemical Model System. Molecules, 24(21), 3828. https://doi.org/10.3390/molecules24213828