Zhao, F.; Liu, X.; Ding, X.; Dong, H.; Wang, W.
Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Soy Protein Isolate. Molecules 2019, 24, 3637.
https://doi.org/10.3390/molecules24203637
AMA Style
Zhao F, Liu X, Ding X, Dong H, Wang W.
Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Soy Protein Isolate. Molecules. 2019; 24(20):3637.
https://doi.org/10.3390/molecules24203637
Chicago/Turabian Style
Zhao, Fei, Xuemei Liu, Xiuzhen Ding, Haizhou Dong, and Wentao Wang.
2019. "Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Soy Protein Isolate" Molecules 24, no. 20: 3637.
https://doi.org/10.3390/molecules24203637
APA Style
Zhao, F., Liu, X., Ding, X., Dong, H., & Wang, W.
(2019). Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Soy Protein Isolate. Molecules, 24(20), 3637.
https://doi.org/10.3390/molecules24203637