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Journal: Molecules, 2019
Volume: 24
Number: 272
272
Article: Formation and Alterations of the Potentially Harmful Maillard Reaction Products during the Production and Storage of Brown Fermented Milk
Authors: by Zhonghui Han, Jianxin Gao, Xiaomin Wang, Wenxiang Wang, Jing Dong, Yan Zhang and Shuo Wang
Link: https://www.mdpi.com/1420-3049/24/2/272

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