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Journal: Molecules, 2019
Volume: 24
Number: 256

Article: Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit
Authors: by Xuchao Jia, Dan Yang, Yue Yang and Haihui Xie
Link: https://www.mdpi.com/1420-3049/24/2/256

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