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Journal: Molecules, 2019
Volume: 24
Number: 3627
3627
Article: Peptidomic Approach for the Identification of Peptides with Potential Antioxidant and Anti-Hyperthensive Effects Derived From Asparagus By-Products
Authors: by Carmela Maria Montone, Riccardo Zenezini Chiozzi, Nicola Marchetti, Andrea Cerrato, Michela Antonelli, Anna Laura Capriotti, Chiara Cavaliere, Susy Piovesana and Aldo Laganà
Link: https://www.mdpi.com/1420-3049/24/19/3627

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