Article Versions Notes

Montone CM, Zenezini Chiozzi R, Marchetti N, Cerrato A, Antonelli M, Capriotti AL, Cavaliere C, Piovesana S, Laganà A. Peptidomic Approach for the Identification of Peptides with Potential Antioxidant and Anti-Hyperthensive Effects Derived From Asparagus By-Products. Molecules. 2019; 24(19):3627. https://doi.org/10.3390/molecules24193627

Montone, Carmela Maria, Riccardo Zenezini Chiozzi, Nicola Marchetti, Andrea Cerrato, Michela Antonelli, Anna Laura Capriotti, Chiara Cavaliere, Susy Piovesana, and Aldo Laganà. 2019. "Peptidomic Approach for the Identification of Peptides with Potential Antioxidant and Anti-Hyperthensive Effects Derived From Asparagus By-Products" Molecules 24, no. 19: 3627. https://doi.org/10.3390/molecules24193627

Montone, C. M., Zenezini Chiozzi, R., Marchetti, N., Cerrato, A., Antonelli, M., Capriotti, A. L., Cavaliere, C., Piovesana, S., & Laganà, A. (2019). Peptidomic Approach for the Identification of Peptides with Potential Antioxidant and Anti-Hyperthensive Effects Derived From Asparagus By-Products. Molecules, 24(19), 3627. https://doi.org/10.3390/molecules24193627