Melgar, B.; Dias, M.I.; Barros, L.; Ferreira, I.C.F.R.; Rodriguez-Lopez, A.D.; Garcia-Castello, E.M.
Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD. Molecules 2019, 24, 3618.
https://doi.org/10.3390/molecules24193618
AMA Style
Melgar B, Dias MI, Barros L, Ferreira ICFR, Rodriguez-Lopez AD, Garcia-Castello EM.
Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD. Molecules. 2019; 24(19):3618.
https://doi.org/10.3390/molecules24193618
Chicago/Turabian Style
Melgar, Bruno, Maria Inês Dias, Lillian Barros, Isabel C.F.R. Ferreira, Antonio D. Rodriguez-Lopez, and Esperanza M. Garcia-Castello.
2019. "Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD" Molecules 24, no. 19: 3618.
https://doi.org/10.3390/molecules24193618
APA Style
Melgar, B., Dias, M. I., Barros, L., Ferreira, I. C. F. R., Rodriguez-Lopez, A. D., & Garcia-Castello, E. M.
(2019). Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD. Molecules, 24(19), 3618.
https://doi.org/10.3390/molecules24193618