Order Article Reprints

Akoumany K, Zykwinska A, Sinquin C, Marchand L, Fanuel M, Ropartz D, Rogniaux H, Pipelier M, Delbarre-Ladrat C, Colliec-Jouault S. Characterization of New Oligosaccharides Obtained by An Enzymatic Cleavage of the Exopolysaccharide Produced by the Deep-Sea Bacterium Alteromonas infernus Using its Cell Extract. Molecules. 2019; 24(19):3441. https://doi.org/10.3390/molecules24193441

Akoumany, Katy, Agata Zykwinska, Corinne Sinquin, Laëtitia Marchand, Mathieu Fanuel, David Ropartz, Hélène Rogniaux, Muriel Pipelier, Christine Delbarre-Ladrat, and Sylvia Colliec-Jouault. 2019. "Characterization of New Oligosaccharides Obtained by An Enzymatic Cleavage of the Exopolysaccharide Produced by the Deep-Sea Bacterium Alteromonas infernus Using its Cell Extract" Molecules 24, no. 19: 3441. https://doi.org/10.3390/molecules24193441

Akoumany, K., Zykwinska, A., Sinquin, C., Marchand, L., Fanuel, M., Ropartz, D., Rogniaux, H., Pipelier, M., Delbarre-Ladrat, C., & Colliec-Jouault, S. (2019). Characterization of New Oligosaccharides Obtained by An Enzymatic Cleavage of the Exopolysaccharide Produced by the Deep-Sea Bacterium Alteromonas infernus Using its Cell Extract. Molecules, 24(19), 3441. https://doi.org/10.3390/molecules24193441