Hu, L.; Yang, C.; Zhang, L.; Feng, J.; Xi, W.
Effect of Light-Emitting Diodes and Ultraviolet Irradiation on the Soluble Sugar, Organic Acid, and Carotenoid Content of Postharvest Sweet Oranges (Citrus sinensis (L.) Osbeck). Molecules 2019, 24, 3440.
https://doi.org/10.3390/molecules24193440
AMA Style
Hu L, Yang C, Zhang L, Feng J, Xi W.
Effect of Light-Emitting Diodes and Ultraviolet Irradiation on the Soluble Sugar, Organic Acid, and Carotenoid Content of Postharvest Sweet Oranges (Citrus sinensis (L.) Osbeck). Molecules. 2019; 24(19):3440.
https://doi.org/10.3390/molecules24193440
Chicago/Turabian Style
Hu, Linping, Can Yang, Lina Zhang, Jing Feng, and Wanpeng Xi.
2019. "Effect of Light-Emitting Diodes and Ultraviolet Irradiation on the Soluble Sugar, Organic Acid, and Carotenoid Content of Postharvest Sweet Oranges (Citrus sinensis (L.) Osbeck)" Molecules 24, no. 19: 3440.
https://doi.org/10.3390/molecules24193440
APA Style
Hu, L., Yang, C., Zhang, L., Feng, J., & Xi, W.
(2019). Effect of Light-Emitting Diodes and Ultraviolet Irradiation on the Soluble Sugar, Organic Acid, and Carotenoid Content of Postharvest Sweet Oranges (Citrus sinensis (L.) Osbeck). Molecules, 24(19), 3440.
https://doi.org/10.3390/molecules24193440