Article Versions Notes

Pu Z-J, Yue S-J, Zhou G-S, Yan H, Shi X-Q, Zhu Z-H, Huang S-L, Peng G-P, Chen Y-Y, Bai J-Q, et al. The Comprehensive Evaluation of Safflowers in Different Producing Areas by Combined Analysis of Color, Chemical Compounds, and Biological Activity. Molecules. 2019; 24(18):3381. https://doi.org/10.3390/molecules24183381

Pu, Zong-Jin, Shi-Jun Yue, Gui-Sheng Zhou, Hui Yan, Xu-Qin Shi, Zhen-Hua Zhu, Sheng-Liang Huang, Guo-Ping Peng, Yan-Yan Chen, Ji-Qing Bai, and et al. 2019. "The Comprehensive Evaluation of Safflowers in Different Producing Areas by Combined Analysis of Color, Chemical Compounds, and Biological Activity" Molecules 24, no. 18: 3381. https://doi.org/10.3390/molecules24183381

Pu, Z.-J., Yue, S.-J., Zhou, G.-S., Yan, H., Shi, X.-Q., Zhu, Z.-H., Huang, S.-L., Peng, G.-P., Chen, Y.-Y., Bai, J.-Q., Wang, X.-P., Su, S.-L., Tang, Y.-P., & Duan, J.-A. (2019). The Comprehensive Evaluation of Safflowers in Different Producing Areas by Combined Analysis of Color, Chemical Compounds, and Biological Activity. Molecules, 24(18), 3381. https://doi.org/10.3390/molecules24183381