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Journal: Molecules, 2019
Volume: 24
Number: 3258
Article:
Bioactive Compounds and Stability of a Typical Italian Bakery Products “Taralli” Enriched with Fermented Olive Paste
Authors:
by
Miriana Durante, Gianluca Bleve, Roberto Selvaggini, Gianluca Veneziani, Maurizio Servili and Giovanni Mita
Link:
https://www.mdpi.com/1420-3049/24/18/3258
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