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Journal: Molecules, 2019
Volume: 24
Number: 3258

Article: Bioactive Compounds and Stability of a Typical Italian Bakery Products “Taralli” Enriched with Fermented Olive Paste
Authors: by Miriana Durante, Gianluca Bleve, Roberto Selvaggini, Gianluca Veneziani, Maurizio Servili and Giovanni Mita
Link: https://www.mdpi.com/1420-3049/24/18/3258

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