Article Versions Notes

Mattio LM, Marengo M, Parravicini C, Eberini I, Dallavalle S, Bonomi F, Iametti S, Pinto A. Inhibition of Pancreatic α-amylase by Resveratrol Derivatives: Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers. Molecules. 2019; 24(18):3225. https://doi.org/10.3390/molecules24183225

Mattio, Luce M., Mauro Marengo, Chiara Parravicini, Ivano Eberini, Sabrina Dallavalle, Francesco Bonomi, Stefania Iametti, and Andrea Pinto. 2019. "Inhibition of Pancreatic α-amylase by Resveratrol Derivatives: Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers" Molecules 24, no. 18: 3225. https://doi.org/10.3390/molecules24183225

Mattio, L. M., Marengo, M., Parravicini, C., Eberini, I., Dallavalle, S., Bonomi, F., Iametti, S., & Pinto, A. (2019). Inhibition of Pancreatic α-amylase by Resveratrol Derivatives: Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers. Molecules, 24(18), 3225. https://doi.org/10.3390/molecules24183225