Wang, L.; Lu, W.; Li, J.; Hu, J.; Ding, R.; Lv, M.; Wang, Q.
Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal. Molecules 2019, 24, 2994.
https://doi.org/10.3390/molecules24162994
AMA Style
Wang L, Lu W, Li J, Hu J, Ding R, Lv M, Wang Q.
Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal. Molecules. 2019; 24(16):2994.
https://doi.org/10.3390/molecules24162994
Chicago/Turabian Style
Wang, Litao, Weihang Lu, Jiali Li, Jinxia Hu, Ruifang Ding, Mei Lv, and Qibao Wang.
2019. "Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal" Molecules 24, no. 16: 2994.
https://doi.org/10.3390/molecules24162994
APA Style
Wang, L., Lu, W., Li, J., Hu, J., Ding, R., Lv, M., & Wang, Q.
(2019). Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal. Molecules, 24(16), 2994.
https://doi.org/10.3390/molecules24162994