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Journal: Molecules, 2019
Volume: 24
Number: 2825
2825
Article: Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint
Authors: by Zhaohai Wu, Bie Tan, Yanhong Liu, James Dunn, Patricia Martorell Guerola, Marta Tortajada, Zhijun Cao and Peng Ji
Link: https://www.mdpi.com/1420-3049/24/15/2825

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