Next Article in Journal
Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint
Next Article in Special Issue
Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC×GC-TOFMS
Previous Article in Journal
Analysis of the Carry-Over of Ochratoxin A from Feed to Milk, Blood, Urine, and Different Tissues of Dairy Cows Based on the Establishment of a Reliable LC-MS/MS Method
Previous Article in Special Issue
Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges
 
 
Communication

Article Versions Notes

Molecules 2019, 24(15), 2824; https://doi.org/10.3390/molecules24152824
Action Date Notes Link
article xml file uploaded 2 August 2019 11:49 CEST Original file -
article xml uploaded. 2 August 2019 11:49 CEST Update https://www.mdpi.com/1420-3049/24/15/2824/xml
article pdf uploaded. 2 August 2019 11:49 CEST Version of Record https://www.mdpi.com/1420-3049/24/15/2824/pdf
article html file updated 2 August 2019 19:24 CEST Original file -
article html file updated 13 February 2020 07:02 CET Update -
article html file updated 20 July 2022 05:53 CEST Update https://www.mdpi.com/1420-3049/24/15/2824/html
Back to TopTop