Sanmartin, C.; Taglieri, I.; Macaluso, M.; Sgherri, C.; Ascrizzi, R.; Flamini, G.; Venturi, F.; Quartacci, M.F.; Luro, F.; Curk, F.;
et al. Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. Molecules 2019, 24, 2625.
https://doi.org/10.3390/molecules24142625
AMA Style
Sanmartin C, Taglieri I, Macaluso M, Sgherri C, Ascrizzi R, Flamini G, Venturi F, Quartacci MF, Luro F, Curk F,
et al. Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. Molecules. 2019; 24(14):2625.
https://doi.org/10.3390/molecules24142625
Chicago/Turabian Style
Sanmartin, Chiara, Isabella Taglieri, Monica Macaluso, Cristina Sgherri, Roberta Ascrizzi, Guido Flamini, Francesca Venturi, Mike Frank Quartacci, François Luro, Franck Curk,
and et al. 2019. "Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features" Molecules 24, no. 14: 2625.
https://doi.org/10.3390/molecules24142625
APA Style
Sanmartin, C., Taglieri, I., Macaluso, M., Sgherri, C., Ascrizzi, R., Flamini, G., Venturi, F., Quartacci, M. F., Luro, F., Curk, F., Pistelli, L., & Zinnai, A.
(2019). Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. Molecules, 24(14), 2625.
https://doi.org/10.3390/molecules24142625
