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Journal: Molecules, 2019
Volume: 24
Number: 2485

Article: Volatile Aroma Compounds of Brandy ‘Lozovača′ Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.)
Authors: by Saša Matijašević, Jelena Popović-Djordjević, Renata Ristić, Dušica Ćirković, Bratislav Ćirković and Tatjana Popović
Link: https://www.mdpi.com/1420-3049/24/13/2485

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