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Journal: Molecules, 2019
Volume: 24
Number: 2430
2430
Article: Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process
Authors: by Lilisbet Castellanos-Gallo, Tomás Galicia-García, Iván Estrada-Moreno, Mónica Mendoza-Duarte, Rubén Márquez-Meléndez, Beatriz Portillo-Arroyo, Cesar Soto-Figueroa, Yarely Leal-Ramos and Daniela Sanchez-Aldana
Link: https://www.mdpi.com/1420-3049/24/13/2430

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