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Tsimidou MZ, Nenadis N, Mastralexi A, Servili M, Butinar B, Vichi S, Winkelmann O, García-González DL, Toschi TG. Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure. Molecules. 2019; 24(13):2429. https://doi.org/10.3390/molecules24132429

Tsimidou, Maria Z., Nikolaos Nenadis, Aspasia Mastralexi, Maurizio Servili, Bojan Butinar, Stefania Vichi, Ole Winkelmann, Diego Luis García-González, and Tullia Gallina Toschi. 2019. "Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure" Molecules 24, no. 13: 2429. https://doi.org/10.3390/molecules24132429

Tsimidou, M. Z., Nenadis, N., Mastralexi, A., Servili, M., Butinar, B., Vichi, S., Winkelmann, O., García-González, D. L., & Toschi, T. G. (2019). Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure. Molecules, 24(13), 2429. https://doi.org/10.3390/molecules24132429