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Journal: Molecules, 2019
Volume: 24
Number: 2423
Article:
Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines
Authors:
by
Rocio Gil-Muñoz, MarÃa Dolores Jiménez-MartÃnez, Ana Belén Bautista-OrtÃn and Encarna Gómez-Plaza
Link:
https://www.mdpi.com/1420-3049/24/13/2423
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