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Journal: Molecules, 2019
Volume: 24
Number: 2423

Article: Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines
Authors: by Rocio Gil-Muñoz, María Dolores Jiménez-Martínez, Ana Belén Bautista-Ortín and Encarna Gómez-Plaza
Link: https://www.mdpi.com/1420-3049/24/13/2423

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