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Journal: Molecules, 2019
Volume: 24
Number: 2194
Article:
A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties
Authors:
by
Joana Botas, Ângela Fernandes, Lillian Barros, Maria José Alves, Ana Maria Carvalho and Isabel C.F.R. Ferreira
Link:
https://www.mdpi.com/1420-3049/24/11/2194
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