Sánchez-Rodríguez, L.; Kranjac, M.; Marijanović, Z.; Jerković, I.; Corell, M.; Moriana, A.; Carbonell-Barrachina, Á.A.; Sendra, E.; Hernández, F.
Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil. Molecules 2019, 24, 2148.
https://doi.org/10.3390/molecules24112148
AMA Style
Sánchez-Rodríguez L, Kranjac M, Marijanović Z, Jerković I, Corell M, Moriana A, Carbonell-Barrachina ÁA, Sendra E, Hernández F.
Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil. Molecules. 2019; 24(11):2148.
https://doi.org/10.3390/molecules24112148
Chicago/Turabian Style
Sánchez-Rodríguez, Lucía, Marina Kranjac, Zvonimir Marijanović, Igor Jerković, Mireia Corell, Alfonso Moriana, Ángel A. Carbonell-Barrachina, Esther Sendra, and Francisca Hernández.
2019. "Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil" Molecules 24, no. 11: 2148.
https://doi.org/10.3390/molecules24112148
APA Style
Sánchez-Rodríguez, L., Kranjac, M., Marijanović, Z., Jerković, I., Corell, M., Moriana, A., Carbonell-Barrachina, Á. A., Sendra, E., & Hernández, F.
(2019). Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil. Molecules, 24(11), 2148.
https://doi.org/10.3390/molecules24112148