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Journal: Molecules, 2019
Volume: 24
Number: 2008

Article: Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples
Authors: by Yung-Shin Shyu, Guan-Wen Chen, Shao-Ching Chiang and Wen-Chieh Sung
Link: https://www.mdpi.com/1420-3049/24/10/2008

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