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Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique
 
 

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Journal: Molecules, 2019
Volume: 24
Number: 1986

Article: Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil
Authors: by Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Anna Tresserra-Rimbau, Paola Quifer-Rada, Brígida Jiménez, Maria Pérez and Anna Vallverdú-Queralt
Link: https://www.mdpi.com/1420-3049/24/10/1986

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