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Journal: Molecules, 2019
Volume: 24
Number: 68

Article: Quantification of Gly m 5.0101 in Soybean and Soy Products by Liquid Chromatography-Tandem Mass Spectrometry
Authors: by Hongmin Jia, Tianjiao Zhou, Hong Zhu, Li Shen and Pingli He
Link: https://www.mdpi.com/1420-3049/24/1/68

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