Liu, P.; Lu, X.; Li, N.; Zheng, Z.; Qiao, X.
Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructose–Histidine Model System. Molecules 2019, 24, 56.
https://doi.org/10.3390/molecules24010056
AMA Style
Liu P, Lu X, Li N, Zheng Z, Qiao X.
Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructose–Histidine Model System. Molecules. 2019; 24(1):56.
https://doi.org/10.3390/molecules24010056
Chicago/Turabian Style
Liu, Pengli, Xiaoming Lu, Ningyang Li, Zhenjia Zheng, and Xuguang Qiao.
2019. "Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructose–Histidine Model System" Molecules 24, no. 1: 56.
https://doi.org/10.3390/molecules24010056
APA Style
Liu, P., Lu, X., Li, N., Zheng, Z., & Qiao, X.
(2019). Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructose–Histidine Model System. Molecules, 24(1), 56.
https://doi.org/10.3390/molecules24010056