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Journal: Molecules, 2019
Volume: 24
Number: 124

Article: Characterization of Purified Red Cabbage Anthocyanins: Improvement in HPLC Separation and Protective Effect against H2O2-Induced Oxidative Stress in HepG2 Cells
Authors: by Sheng Fang, Fubin Lin, Daofeng Qu, Xianrui Liang and Liping Wang
Link: https://www.mdpi.com/1420-3049/24/1/124

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