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Journal: Molecules, 2018
Volume: 23
Number: 2366
2366
Article: Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile Profiles
Authors: by Yiyun Liu, Haiming Chen, Wenxue Chen, Quipping Zhong, Guanfei Zhang and Weijun Chen
Link: https://www.mdpi.com/1420-3049/23/9/2366

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