Takabe, W.; Yamaguchi, T.; Hayashi, H.; Sugimura, N.; Yagi, M.; Yonei, Y.
Identification of Antiglycative Compounds in Japanese Red Water Pepper (Red Leaf Variant of the Persicaria hydropiper Sprout). Molecules 2018, 23, 2319.
https://doi.org/10.3390/molecules23092319
AMA Style
Takabe W, Yamaguchi T, Hayashi H, Sugimura N, Yagi M, Yonei Y.
Identification of Antiglycative Compounds in Japanese Red Water Pepper (Red Leaf Variant of the Persicaria hydropiper Sprout). Molecules. 2018; 23(9):2319.
https://doi.org/10.3390/molecules23092319
Chicago/Turabian Style
Takabe, Wakako, Taiki Yamaguchi, Hideharu Hayashi, Natsuhiko Sugimura, Masayuki Yagi, and Yoshikazu Yonei.
2018. "Identification of Antiglycative Compounds in Japanese Red Water Pepper (Red Leaf Variant of the Persicaria hydropiper Sprout)" Molecules 23, no. 9: 2319.
https://doi.org/10.3390/molecules23092319
APA Style
Takabe, W., Yamaguchi, T., Hayashi, H., Sugimura, N., Yagi, M., & Yonei, Y.
(2018). Identification of Antiglycative Compounds in Japanese Red Water Pepper (Red Leaf Variant of the Persicaria hydropiper Sprout). Molecules, 23(9), 2319.
https://doi.org/10.3390/molecules23092319